Chilli broth, noodles, and roasted veg. It’s sooooo good!
Veggies (e.g. Sprouts and green beans)
💜Prep some veg for roasting (I used green beans and sprouts, but anything you fancy is good), and coat with a splash of olive oil and some Worcestershire sauce. Roast in oven.
💜For the broth; Gently fry 1 chopped onion and 1 sliced red chilli.
Add tin of coconut milk, half a pint of veggie stock, red pepper slices, harissa paste, dried chilli flakes, paprika, turmeric, lemon juice. Simmer for 5-10 mins.
💜Meanwhile, prep two blocks of noodles according to pack instructions.
💜Plate up; Broth, then add noodles and top with the veg and a sprinkle of dried chilli flakes. Enjoy!
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